Sent: Monday, September 24, 2007
Subject: The Trumble Travels - Ecuador III - Food
While it pained me to do so, I ended up sampling several different food options while in Ecuador.
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Juana took care of us with coffee, water, and snacks. The inset is humita which is made with corn and cheese. Doris, the Accountant in EC is the other one in the picture.
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Juana took care of us with coffee, water, and snacks. The inset is humita which is made with corn and cheese. Doris, the Accountant in EC is the other one in the picture.
Lunch at Spaghetti. Pictured from left to right: Fernando (Country Director of Ecuador), Rich, Dan, Luz María (Accountant from Mexico), and Rafael (Ministry Services Manager for Ecuador).
Trout & caviar. I’m not sure I’ve ever had caviar before. Caviar is indicated by the arrow.
BK Stacker Cuadruple from Burger King
Rincon La Ronda Restaurante. I had tongue.
I also had blueberry juice
Soup. The big hunk of something is green plantains.
Lots of juice options are available in Ecuador
Fritada (fried pork). Also popped corn, some other corn stuff, plantain, and avocado. In the lower left corner is cheese soup with avocado.
Hot Chocolate and Cheese. Whoever heard of such a thing…but what a great idea!
Naranja juice, El Tomate Rellano (with tuna as it turns out), a hot chocolate with cheese…AND a hunk of steak that Rich wasn’t going to eat!
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